Menus: Evening

Evening

Chopsticks Spoon Fork Knife Tea spoon

Chopsticks
Pop and Roll

88shkalim

Tuna, salmon, yakitori, sesame seeds and wasabi.

Sea Fish Sashimi

88shkalim

Yuzu miso, hazelnuts, spring onions, sesame.
Sriracha Grouper Taratare

86shkalim

Avocado cream, apple sriracha, ginger, papadum.

Thong kam

92shkalim

Jasmin poached beef in a rice paper roll, mandarin, peanuts, fried dumplings.
Shanghai Roll

84shkalim

Sea bass tempura, togarashi cream, peanuts, apple mustard sauce.

Mung Bean Roll

78shkalim

Tea-Soaked Chicken, honey, Hoisin Sauce, onion, garlic.
Pushin Dim Sum

84shkalim

Ginger, Shrimp, Kaffir lime, smoked peppers, garlic.

Buon Ma Lamb

86shkalim

Thyme, corn bread, crème fraiche, yakitori.
Ponzu

72shkalim

Gouper "toro" Tartare, fried milk buns, Pepper-BBQ sauce, Truffle oil.

Tuna Broccoli

86shkalim

apple mustard marinated Tuna, roasted Brioche, Broccoli, smoked Garlic.

Spoon
Blue Grouper

136shkalim

Red curry, coconut, lemon grass, roasting eggplant, asparagus.

Mandra Corn

86shkalim

Duck confit won-ton, basil barbecue, coconut corn, hazelnut polenta.
Tam Tam

86shkalim

Ribeye Roll, French Onion soup, charred onion, asparagus, Sage.

Dashi Cream Shrimps

94shkalim

Asparagus, hijiki, edamame, yogurt, steamed leeks.
SeaFish Casserole

136shkalim

Sea bass, madras cream, tomato stock and green garlic shimeji, truffles.

Corn Cup

50shkalim

Corn polenta, galangal, kaffir lime, ginger, green vegetable stock, chili.
Pepper Chicken

86shkalim

Cambodian black pepper, palm sugar, ginger, soy shin wine, kohlrabi.

Macadamia Shrimps

108shkalim

Laksa Shrimps, lemongrass, young coconut, Pine nuts, Macadamia, Basil.
Tabun Seabass

106shkalim

Sea bass, coconut lemon grass, crème fraiche, soy beans,
saké chili.

Fork
Pop Papaya

76shkalim

Green papaya, cherry tomato chili, lemon grass, palm sugar.

Dalian Noodle

98shkalim

sliced Beef loin, rice noodles, yakitori, Ginger, Chilli, Shimeji mushrooms.
Singapore Asado

98shkalim

Short ribs roll with leek and wild mushroom stock, black pepper, truffle, baby cucumber.

Mekong Salad

76shkalim

Green cucumber, Kohlrabi, mint, pepper sauce, almonds.
Rice Paper Carpaccio

78shkalim

steamed rice paper, radish, green curry, pistachio, coriander.

Knife
Wagyu Brisket

118shkalim

Slow roast, Hayam padis, Squash, scallion, Thyme.

Chinese Barbecue Lamb

186shkalim

Lamb chops with ginger, potato au gratin.
*extra chope 52.
Sapa Mignon

156shkalim

Fresh rice sheet, grilled fillet strips, porcini miso, garden carrots.

Redefine Synia

118shkalim

New - Meat, onions, coconut, cauliflower, Coriander ,tahini.

Tea spoon
Cheese

64shkalim

Crème Fraîche cake, red fruits, Caramelized almonds, chocolate sauce.

Corn

66shkalim

Corn crème brulée, caramel popcorn, cornflour crumble and cereal and salty corn cream.
Chocolate

64shkalim

Gianduja tartlet, Pecan Praline,
hazelnut ice cream, coffee Crémeux.

Milk

62shkalim

Beurre Noisette mousse, hazelnuts financier, caramel cremeux, vanilla beans.
Coconut

54shkalim

Coconut Tapioca, Exotic fruits, Mango coolie, Kaffir lime.

THE POPE'S PLATE

450shkalim

selection of our signature desserts, served with seasona fruits, ice creams and sorbets.

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