Saturday

Pop to Table Pop to Choose Desserts

Pop to Table
Bakery

Borek, galilean pastry, challah, bagel.

Truffle Tuna

Crème Fraîche, fresh chives, miso.
Burnt kohlrabi

Roasted Kohlrabi, aioli hraime.

Roast Beef

Rump steak, Miso Aioli, Truffle
Sea Fish Sashimi

Yuzu miso, hazelnuts, spring onions.

Dim Sum

Beef, coconut, basil, corn.
Beetroots

Date honey, goat cheese, poppy seeds.

Salmon Yakitori

Onion aioli, lettuce, crispy shallots
Mekong Salad

Green cucumber, mint, pepper sauce.

Beef Tartar

Miso mustard, fried cabbage

MAIN | 190 ILS
Entrecote and Eggs (+40 NIS)

Fried egg, entrecote, yuzu spinach, mustard, burnt onions

Shi-Ma-Ha Fillet (+40 NIS)

Grilled Fillet Cuts, Chinese bread, sesame, Chicken, Port Wine, Miso-Porcini Sauce, Onion Aioli
Casserole (+40 NIS)

Sea bass, madras cream, kemiri nuts, shimeji tomato and green garlic broth, truffle

Sea Bass Tabun (+20 NIS)

Tempura Sea Bass fillet, lemon grass, creme fraiche, edamame, chili sake
Pepper Chicken

Cambodian black pepper, palm sugar

Dalian Noodle

Sliced beef loin, rice noodles, yakitori, chilly, mushrooms
Dashi Cream Shrimps

Asparagus, hijaki, edamame, yogurt, steamed leeks

Shakshouka-Curry

Date tomatoes, chili, red curry, eggs, green onions

POP-CORN

68shkalim

Corn Creme brulee, polenta crumble, caramelized popcorn, cornflake ganache

STRAWBERRIES & CHEESE

64shkalim

Creme Fraiche cheesecake, raspberry coulis, pistachio cremeux, fresh strawberries and caramelized almonds
CHOCOLATE

82shkalim

Palliette Crunch, Milk Chocolate Chantilly, Loacker Ganache, Cocoa

THAI TAPIOCA

59shkalim

Coconut cram tapioca, mango - passionfrui coulis, exotic fruits and kaffir lime powder
PEARS

63shkalim

Shortcrust pastry, pears poached in wine, vanilla mascarpone cream, rose wine ice cream

COCONUT TIRAMISU

67shkalim

Mascarpone, strawberries on a biscuit, cocoa beans
FRUITS

287shkalim

Seasonal fruits cut on ice