Menus: Saturday

Saturday

Pop to Table Pop to Choose Desserts

Pop to Table
Bakery

Borek, galilean pastry, challah, bagel.

Burnt kohlrabi

Roasted Kohlrabi, aioli hraime.
Sea Fish Sashimi

Yuzu miso, hazelnuts, spring onions.

Beetroots

Date honey, goat cheese, poppy seeds.
Mekong Salad

Green cucumber, mint, pepper sauce.

Truffle Tuna

Crème Fraîche, fresh chives, miso.
Fish Bao

Tuna Sashimi, Eggplant, coriander .

Dim Sum

Beef, coconut, basil, corn.
Salmon Yakitori

Onion aioli, lettuce, crispy shallots

Pop to Choose 180 ILS
Shrimp Brik

Brik, potato, egg, dashi, yogurt, steamed leeks.

Sapa Mignon (+ 20 nis)

Fresh rice sheet, grilled fillet strips, porcini miso, carrots.
Seafood Casserole

Sea bass, madras cream, kemiri nuts, tomato stock, shimeji.

Red Curry Grouper (+ 20 nis)

kaffir lime, mini confit mini potatoes, basil.
Malaysian Lamb

Laksa, saffron, dried tomatoes, cilantro, crème fraiche, pappardelle.

Chinese Barbecue Lamb (+ 40 nis)

Lamb chops with ginger, potato au gratin, thyme .
Kebab 30 30 30

Lamb, entrecôte, beef tenderloin, peanuts, corn, roquette.

Grouper Hraime (+ 20 nis)

White grouper, Chili Hraime, crème fraîche, peanuts.

Cheese

62shkalim

Crème Fraîche cake, Strawberries, Lychee, Pistachio, Caramelized pine nuts.

Corn

58shkalim

Corn crème brûlée, caramel popcorn, cornflour crumble and cornflakes.
Chocolate

64shkalim

Gianduja tartlet, Pecan Praline, hazelnut ice cream, coffee Crémeux.

Coconut

54shkalim

Coconut Tapioca, Exotic fruits, Mango coolie, Kaffir lime.